In this workshop we will learn the basics of lacto-fermenting vegetables, and introduce possibilities for further experimentation at home. Using only salt, time, and little to no witchcraft, we will elevate humble radishes and other fresh locally grown vegetables towards the realm of the divine. Our ferments will be full of complex flavors for your taste buds and teeming with microbiotic life to fortify your gut, not to mention enhancing your appreciation for the wonders of the microcosmos.

You will leave with a jar of started ferment, the know-how to finish the process on your countertop, and confidence and understanding to do the whole process yourself next time.

When: Wednesday June 8, 7- 830pm
Cost: $20 (includes all materials)