We'll go step-by-step through the process of making homemade yogurt. We will also cover making your own labneh from yogurt, and other simple cheeses. No experience necessary. Leave with a pint of yogurt-in-process. You'll never buy yogurt again!

When: Monday August 28, 7-9pm
Cost: $25 (includes all materials)

Fermentation/Preservation Workshop Series
A series of hands-on workshops presenting easy, nutritious, and delicious methods for preserving food through fermentation and other means. You will leave with a jar of started ferment, the know-how to finish the process on your countertop, and confidence and understanding to do the whole process yourself next time.

Upcoming:
Monday Sept. 9: Vinegar
Monday Sept. 25: Sourdough
Monday Oct. 16: Kimchi, Sauerkraut, and Other Vegetable Ferments
Tuesday Nov. 7: Fermenting, Freezing, and Drying Greens

About the instructor:
Layne Garrett is a musician, instrument builder, educator, and parent based in Takoma DC. On the side he is an avid fermenter of foods. Hardly a day passes without some kind of fermentation project happening on his kitchen counter - ask his roommates.