Saturday January 11 * 4pm * RSVP

Calling All Experienced Fermenters!

Are you a brewer, a pickler, a kombucha maker, a sourdough baker? If you make cheese, yoghurt, tempeh, soy sauce, kimchi, wine, vinegar or any of the myriad fermented products that people love to eat, please join us!

Rhizome, 6950 Maple St NW, Washington DC 20012

4 pm, Saturday, January 11, 2020

TPSS Co-op joins Rhizome in launching a new Fermentation Club! We’re kicking off with a first meeting for experienced fermenters so that we can connect with resources in our community and decide next steps.

Please join us with your wild ferments to share!

RSVP or for more info: nickleonard25@gmail.com